About Us

Mimi’s Chūka Diner is a meaningful blend of Ted and Jon’s culinary and cultural heritages borne out of late nights together sipping cheap beers and craving an option for after-hours noodles and dumplings.

Chūka (short for chūka ryōri) refers to the Japanese-style of Chinese cuisine and/or restaurants in Japan that serve it. Chūka represents the unique ability of Chinese cooks and chefs around the world to adapt their cuisine to suit the tastes and cooking styles of any population, creating a new array of dishes that are distinctly their own. Chūka is innovation, driven by the local culture, while honoring and serving its traditional origins. 

Our “Diner” influences serve as an homage to the luncheonettes and diners that Jon’s grandpa owned and operated in Manhattan, beloved by locals for its friendly, homelike atmosphere. We strive to make Mimi’s Chūka Diner a small, friendly neighborhood joint serving up an extensive menu of comforting yet affordable dishes. Our goal is to be a meaningful landmark within our community for folks from all walks of life to come together to enjoy crave-worthy food without breaking the bank.

Our team is made up of talented individuals with a passion for food and hospitality. We'll work with you to ensure your event is as perfect as can be! Reach out to us at info@mimischukadiner.com for more info.