Dine-in menu updated February 2025

cucumbers tossed with scalliona nd our house miso vinaigrette. topped with nori, peanuts & cilantro (gf, vg)

chilled edamame tossed in curry vinaigrette and topped withour house shichimi (gf, vg)

crispy tofu puffs, red and green peppers, and onions in our house sweet & sour sauce (gf, vg)

double-fried potatoes tossed with flaky salt and chuka fine herbs (gf, vg)

chicken broth, bean sprouts, chinese chives, cilantro

silken tofu, toban jiang, shiitake, cilantro, ma la pickled vegetables (vg)

japanese-style sweet & sour pork w/ green & red peppers, onions (gf)

konbu-brined chicken thigh, house blend spiced dredge, served with kewpie, lemon and shaved cabbage (gf)

sun hing lo mein, triple garlic sauce, mushrooms, benishoga, garlic confit, scallion (vg)

wok-fried shrimp trossed in a lightly sweetened tomato chili sauce, topped with ginger and scallion

american wagyu brisket & prime angus chuck, american cheese, yaki-bbq sauce, kewpie, and shaved cabbage, on a seeded bun

classic pork and cabbage gyoza fried til crispy, served with house chili crisp & gyoza sauce

pork & ginger wontons tossed in our house sichuan sauce, topped with cilantro and chili flake

veggie packed vegan gyoza fried til crispy, served with house chili crisp & gyoza sauce

seasoned mung bean sprouts, onsen egg, soy mirin dressing (gf, vt)

steamed chinese broccoli, shiitake gravy, ginger (gf, vg)

russets & yukon golds, egg, cucumber, carrot, fuji apple, kewpie (gf, vt)

chewy mochi cake with red bean paste, served with matcha creme anglaise (gf, vt)