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中華食堂ミミ
中華食堂ミミ
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Dine-in *ONLY* menu updated ApRIL 2025

tAKEOUT MENU UPDATED FEBRUARY 2025

Beverage Menu Updated APRIL 2025

Dine-in Menu

STARTERS & SHAREABLES

SMASHED CUCUMBER SALAD

8

cucumbers tossed with scalliona nd our house miso vinaigrette. topped with nori, peanuts & cilantro (gf, vg)

CURRIED EDAMAME

8

chilled edamame tossed in curry vinaigrette and topped withour house shichimi (gf, vg)

SWEET & SOUR TOFU

14

crispy tofu puffs, red and green peppers, and onions in our house sweet & sour sauce (gf, vg)

HAND-CUT FRIES

8

double-fried potatoes tossed with flaky salt and chuka fine herbs (gf, vg)

MATZO BALL WONTON SOUP

12

chicken broth, bean sprouts, chinese chives, cilantro


FAMILY STYLE

MAPO TOFU

20

silken tofu, toban jiang, shiitake, cilantro, ma la pickled vegetables (vg)

SUBUTA

22

japanese-style sweet & sour pork w/ green & red peppers, onions (gf)

CHICKEN KARAAGE

20

konbu-brined chicken thigh, house blend spiced dredge, served with kewpie, lemon and shaved cabbage (gf)

GARLIC NOODLES

18

sun hing lo mein, triple garlic sauce, mushrooms, benishoga, garlic confit, scallion (vg)

EBI CHILI

24

wok-fried shrimp trossed in a lightly sweetened tomato chili sauce, topped with ginger and scallion


HANDHELD

CHŪKA BURGER* & FRIES

20

american wagyu brisket & prime angus chuck, american cheese, yaki-bbq sauce, kewpie, and shaved cabbage, on a seeded bun


DUMPLINGS

UTSUNOMIYA GYOZA (6)

10

classic pork and cabbage gyoza fried til crispy, served with house chili crisp & gyoza sauce

SICHUAN STYLE CHILI WONTON (8)

10

pork & ginger wontons tossed in our house sichuan sauce, topped with cilantro and chili flake

YASAI CHIKARA GYOZA (6)

10

veggie packed vegan gyoza fried til crispy, served with house chili crisp & gyoza sauce


SIDES

ONSEN EGG NAMURU

6

seasoned mung bean sprouts, onsen egg, soy mirin dressing (gf, vt)

GREENS & GRAVY

12

steamed chinese broccoli, shiitake gravy, ginger (gf, vg)

CHUKA POTATO SALAD

8

russets & yukon golds, egg, cucumber, carrot, fuji apple, kewpie (gf, vt)


SWEETS

BUTTER MOCHI

8

chewy mochi cake with red bean paste, served with matcha creme anglaise (gf, vt)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Copyright © 2025 Mimi's Chūka Diner - All Rights Reserved.

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