Dine-in - updated April 2026 (subject to change)

general tso meets mabo. japanese eggplant, thai basil, crispy shallots (gf, vg)

heritage lettuce, our take on the classic dressing, lotus root chips (gf)

chilled edamame tossed in curry vinaigrette and topped withour house shichimi (gf, vg)

crispy tofu puffs, red and green peppers, and onions in our house sweet & sour sauce (gf, vg)

rich overnight paitan broth, naruto maki, beansprouts, garlic chives

double-fried potatoes tossed with flaky salt and chuka fine herbs (gf, vg)

roasted broccoli & soybeans, creamy tofu shiraae dressing, sesame seeds (gf, vg)

silken tofu, toban jiang, shiitake, cilantro, ma la pickled vegetables (vg)

thinly sliced braised angus short plate, sweet onions, dashi gravy, sichuan peppercorn oil (gf)

konbu-brined chicken thigh, house blend spiced dredge, served with kewpie, lemon and shaved cabbage (gf)

sun hing lo mein, triple garlic sauce, mushrooms, benishoga, garlic confit (vg)

wok-fried shrimp trossed in a lightly sweetened tomato chili sauce, topped with chives

griddle-seared, douchi miso brown butter, scallion (gf)

american wagyu brisket & prime angus chuck, american cheese, yaki-bbq sauce, kewpie, and shaved cabbage, pickles, on a seeded bun

make it a double +$6

wild caught shrimp, garlic chives, fried 'til crispy, topped with house chili crisp

classic pork and cabbage gyoza fried til crispy, served with house chili crisp & gyoza sauce

pork & ginger wontons tossed in our house sichuan sauce, topped with cilantro and chili flake

veggie packed vegan gyoza fried til crispy, served with house chili crisp & gyoza sauce

japanese-style slow poached egg with silky whites and custardy yolk (gf, vt)

choose: house chili crisp, sichuan sauce, mentaiko (spicy cod roe) mayo, kewpie mayo

chewy mochi cake with red bean paste, served with matcha creme anglaise (gf, vt)

homemade sesame toffee, toasted sesame oil, and flaky sea salt (gf, vt)