Pork and cabbage gyoza inspired by the dumpling mecca of Japan.
Vegetable power, vegan friendly!
Pork, ginger, sichuan peppercorn & chili
Chilled mung bean noodles, sesame-rayu dressing, black forest ham
Japanese fried chicken, lemon, shichimi & kewpie
sweet & sour meatballs, bell pepper, white rice
vanilla, sweet rice cakes, green tea pastry cream
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**